Magnolia Springs Sourdough Company


I’m Nettie Peek, a busy mom who also works from home, but on the weekends, I’ve found a new passion—baking fresh sourdough bread! 
What started as a hobby has quickly turned into something I love, and since I can only eat so much bread myself (though trust me, I’ve tried!), I’ve decided to offer small-batch, homemade sourdough loaves when time allows.
Sourdough isn’t just delicious—it’s also packed with benefits:
✔️ Naturally fermented for easier digestion
✔️ Supports gut health with beneficial probiotics
✔️ Lower in gluten than regular bread
✔️ No preservatives or unnecessary additives.
Each loaf is made with simple ingredients and lots of love. If you’d like to snag one when I bake, keep an eye out for my weekly updates!
Thank you for being here and supporting this little side passion of mine—I can’t wait to share the joy of fresh-baked sourdough with you!